2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet made similarly to their rosé

made similarly to their rosé petnat "Chacolí" this is destemmed

blend of Palomino

15% Favorita

Volcanic soils are mixed with clay

2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet made similarly to their rosé100% Graevina (aka Welschriesling), it's hand harvested and de stemmed, macerated on the skins for approximately 48 hours in stainless steel and plastic vats. The spontaneous fermentation process is temperature controlled at 16 18C. Aged in a combination of stainless steel (inox) tanks and Enjingi handmade Slavonian oak barrels for approximately 12 24 months. The wine is not filtered before bottling. Ivan Enjingi, Croatia's cult status natural