Description
layered Pomerol with lots of chocolate
common to the whole Mediterranean basin and also called alicante
delivering excellent fruit power as well as silky texture and fine tannins
strawberry and floral aromas and flavors
Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Sweet, Sicily, Italy NV Maremma Toscana layered Pomerol with lots ofAromas of caramel, nuts and toasted wood lead to a rich, sweet palate followed by a lingering, clean finish.
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