Description

Some chocolate powder

keeping a good balance between the fruity expression of the Tempranillo and the toast and aromas of the oak

this wine is the essence of Mendoza Malbec

clove and allspice

Takatenjin 'Soul of the Sensei' Junmai Daiginjo Japan NV Vina Magna Some chocolate powderAromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and structure. While zesty cantaloupe and dry anise dominate up front, the finish is dry with white pepper and jasmine notes.

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Takatenjin 'Soul of the Sensei' Junmai Daiginjo Japan NV Vina Magna Some chocolate powder

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