Description
nicely balanced profile
The Reserva matured for 18 months in French (80%) and American (20%) oak barrels
cherry liqueur and lavender pastille flavors sharpened by a spicy jolt of white pepper
18% cabernet franc and 1% petit verdot
Paolo Bea Arboreus Bianco Umbria IGT, Italy 2015 Domaine de Bila-Haut nicely balanced profileGiampiero acquired a parcel of 80 year old Trebbiano Spoletino in the town of Pigge di Trevi several years back, and thus with this 2014 we have an exciting new addition to the Bea lineup. Arising from a cooler microclimate than the Arboreus above, Lapideus spent a lengthy 35 days on it skins after pressing, followed by 210 additional days on the gross leesa similar vinification to Arboreus, yet one that yielded entirely different results. Though no
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