2019 Sortevera Tinto, Canary Islands, Spain Pol Roger The soil is a combination

The soil is a combination of sand and hard tufa stone

6 days skin maceration during natural alcoholic fermentation

with little to no débourbage (settling of the must)

48% Riesling

2019 Sortevera Tinto, Canary Islands, Spain Pol Roger The soil is a combinationVijariego Negro, Listan Gacho, Malvasia Rosada, Listan Negro, Negramoll and others. Parcels in Taganana that included Margalagua, Fajanetas and Amogoje. All the vines are ungrafted. The parcels are owned by Jose Angel Alonso Ramos and worked organically. The red varieties include Vijariego Negro, Listan Gacho, Malvasia Rosada, Listan Negro, Negramoll and others. Practicing organic. The vines are bush pruned close to the ground. Indigenous yeast