Description
The hand-harvested bunches are partly left in whole clusters and partly destemmed with 2-3 days of maceration to kick off the spontaneous fermentation with indigenous yeasts and without sulfur in large oak tanks
it is now aged in oak uprights and undergoes full malolactic
Winemaking: fermentation in oak with indigenous yeasts
You tell yourself to calm down even though you don’t want to
2023 Sandlands Red Table Wine Lodi, California Karatta The hand-harvested bunches are partlyAn intentional blend of three varieties and three vineyards in three equal parts, this wine is composed of Cinsault from the Bechthold Vineyard (1886), Carignane from Spenker Ranch (1900) and Zinfandel from Kirschenmann Vineyard (1915), our home ranch in Victor. Black cherry, orange zest, black tea, bright, velvety finish. 13. 3% abv
Exchange/Return Notes
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