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Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick TASTE: Very big mouth-feel and

SKU 2000127612
4.1
Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick TASTE: Very big mouth-feel and
Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick TASTE: Very big mouth-feel and
Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick TASTE: Very big mouth-feel and
Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick TASTE: Very big mouth-feel and
Description

TASTE: Very big mouth-feel and long

made from locally sourced potatoes

Bisol has farmed these slopes since way back

picked in the autumn

Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick TASTE: Very big mouth-feel andMade from a base of rice, the distilled spirit is then aged in ex Bourbon casks for twenty(!) years, resulting in an incredibly complex, balance, and overall very unique whiskey.

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