2023 Valerie Tissot Poulsard, Arbois, Jura Di Costanzo A portion of proceeds supports

A portion of proceeds supports the American Prairie Reserve

Long maceration

20% of the vineyard is planted to Viognier

Hand-harvested between September 24

2023 Valerie Tissot Poulsard, Arbois, Jura Di Costanzo A portion of proceeds supportsFrom marl and limestone parcels around Arbois, the Poulsard is hand harvested and sorted, then fermented with native yeasts in tank with a gentle, short infusion (partial whole clusters, light pump overs) to keep tannins ultra fine and color pale. levage is in neutral oak and stainless steel on fine lees with minimal sulfur and no fining or filtration. The 2023 is feather light and vividwild strawberry, red currant, rose petal, and white pepper