US$ 110.00
Spontaneously fermented in steel
he could produce his own wine
VARIETIES: 80% Nerello Mascalese and 20% Nerello Cappuccio
Sake Japan
2021 Cappellano Gabutti Barbera d'Alba Piedmont, Italy Cascina Fontana Spontaneously fermented in steelThe situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga dAlba and production is exceedingly limited. In this instance, the wine is aged longer prior to release to give it additional time to define its identity. This is a pre arrival item