2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine polished tannins take hold and

polished tannins take hold and are framed with incredible acidity

The schist soils form a diametric point with the carbonically macerated

its one of the most unique whites (let alone Sauvignon's) made in the Langhe

with notes of thyme and rosemary alongside stone fruits such as peach and nectarine

2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine polished tannins take hold andOrganic. 66% Gamay, 33% Pinot Noir from a higher altitude parcel in the Ctes de Couchois area of Burgundy that is east and south facing on early Jurassic Marl and Middle Jurassic Limestone. The fruit is carbonicly macerated for 20 days, before fermentation and aging for 9 months in old used oak barrels. Bottled unfined, unfiltered and without additional SO2.