Description
Author: Kevin Bludso
One of America's last frontiers
"--President Barack Obama
Winner of the James Beard Award for Best American Cookbook
Masa: Techniques, Recipes, and Reflections on a Timeless Staple Sociology Author: Kevin BludsoAuthor: Jorge Gaviria MASA is your guide to making authentic, high quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the
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