2022 Thomas Pico Domaine Pattes Loup Chablis Vent D'Ange Mise Tardive, Burgundy, France Iruai Hes gotten hold of land

Hes gotten hold of land in the hollowed ground of Poyeaux - he's decided to bottle two different wines from his parcels

• Abbey Harris Vineyard (Anderson Valley)

Spontaneous fermentation without temperature control

We let the fermentation stop naturally

2022 Thomas Pico Domaine Pattes Loup Chablis Vent D'Ange Mise Tardive, Burgundy, France Iruai Hes gotten hold of landVITICULTURE Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. VINIFICATION Fermented with indiginous yeast. Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. No oak. Arrives back March 2026.