Description
Varieties: Grolleau
Fermented spontaneously and made without any sulfur
and Solicchiata
Minimal sulfur added at press
2024 Chantereves, Bourgogne Côte d’Or Rouge La Combe, France Roccalini Varieties: GrolleauVariety: Pinot Noir Vine Age: Planted in the late 1940s Terroir: Situated near Puligny Montrachet, limestone marl. Viticulture(ngoce): Purchased grapes, sustainable. Vinification: 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately after pressing, aged for 10 12 months in used
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