Description

70% Macabeu

dark chocolate

Fermentation: wild yeast with river water

Nose: Complex aromas of toffee

Bruno Giacosa Barolo 2021 JULY4 70% MacabeuAn exercise in purity and focusbright cherry and blue flowers framing crushed stone, with aromatic intensity matched to profound structural depth. Fermented in stainless steel, aged 32 months in French oak, the wine speaks Nebbiolo's language of elegance: flint, gunpowder, black truffle, and sandalwood layering beneath the fruit. Already a joy to taste, though it will evolve gracefully through 2048a masterwork of balance and restraint from one of

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Bruno Giacosa Barolo 2021 JULY4 70% Macabeu

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