"Just Add Meat" Starter Kit Charcuterie 25 or 50 UMAi Dry

25 or 50 UMAi Dry Large (Short Loin/Brisket) size: 16x28in / 400x700mm

25in)∅ sausage casing

Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge

award-winning Anova Precision® Vacuum Sealer combining fast air extraction with a strong reliable seal to create the ideal vacuum-sealed bags for sous vide cooking and all your food storage needs – and it’s small enough to stash away when not in use

"Just Add Meat" Starter Kit Charcuterie 25 or 50 UMAi DryThe Just Add Meat Starter Kit will get you started dry aging with the lowest investment, leaving you more money to buy the very best subprimal boneless ribeye to get your meat crafting adventure started. This bundle is perfect for the beginner doing their first dry aging project, or for someone who has used dry aging bags for meat crafting many times. This bundle is also a great gift idea for that meathead in your life looking to start a new hobby!