2021 Pierre-Marie Chermette Domaine du Vissoux Brouilly Pierreux Beaujolais, France Jalisco we have tried to keep

we have tried to keep the wine in the spirit of the Santa Cruz Mountains and what we always have loved about the Alghren wines

• The must is racked by decanting

fermented in stainless steel and aged one year in concrete vats

This quaffer is shortly macerated and pressed

2021 Pierre-Marie Chermette Domaine du Vissoux Brouilly Pierreux Beaujolais, France Jalisco we have tried to keepGrape variety: Gamay Cordon de Royat pruning 5,000 vines hectare. Southern exposure. The soil consists of granite scree following the erosion of Mont Brouilly and gives a mineral side to this wine. The name Pierreux certainly comes from the word pierres (stones), illustrating the make up of the soil. Sustainable agriculture, manual harvest at full maturity. Vinification: traditional for Beaujolais: half carbonic maceration with two pump overs per day,