Bimini Barrel Reserve No. 1 Gin SF Chronicle A rule-defying blend of Extra-Anejo

A rule-defying blend of Extra-Anejo

A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age

and dry style

Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)

Bimini Barrel Reserve No. 1 Gin SF Chronicle A rule-defying blend of Extra-AnejoModern American gin aged for three month in used oak barrels, perfect for the summertime. Biminis flagship, aged in a mix of twice used bourbon, apple brandy, and bourbon sea salt barrels. Juniper takes a backseat to salty grapefruit and hops, and a touch of vanilla and spice from the barrels. Its been our gin of choice lately for sipping with tonic and making martinis.