Description
Situated on the lower
Each parcel underwent meticulous sorting and separate vinification with indigenous yeasts
40% hand-cut whole cluster
9 brix) and after tasting from the barrel at the beginning of this year
2021 Bricco Ernesto Roero DOCG Piedmont, Italy Saint Cosme Situated on the lowerTHE VINEYARD Sourced from the very oldest portion of the Roero hill planted by Ernesto VINE AGE 80 100+ years of age SOIL Sandy soils FERMENTATION Hand de stemmed, and fermented in concrete. Maceration with pump overs before submerging the cap. Long, extended fermentations take up to 55 days.
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