2024 Domaine des Sablonnettes 'Les Copines d'Aussi' Rouge Tras-os-Montes and barley lead to a

and barley lead to a honeyed finish that begs another sip

Direct press

Chenin) which is skin macerated for 5-7 days (it reads in its texture

hot maceration

2024 Domaine des Sablonnettes 'Les Copines d'Aussi' Rouge Tras-os-Montes and barley lead to aAge of Vines: 10 to 50 years Yields: 40 hl ha 4,000 bottles Pruning Method: Cordon Soil: Schist Varieties: 2023: Chenin, Gamay, Groslot, Cabernet Sauvignon 2021: Gamay, blended with some Chenin Vinification Method: Grapes are harvested by hand and destemmed before maceration, which lasts for five days. The wine rests in tank for six months before it is bottled. Tasting Note: Garnet and cloudy in the glass with pretty scents of black cherry pit, apple