Description
each being fermented spontaneously with native yeasts and without sulfur
Intense and creamy
a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity
Flavours are more subdued but still have plenty of vanilla and blackcurrant
Chateau Chauvin, Saint-Emilion Grand Cru, France 2015 Gianni Gagliardo each being fermented spontaneously withFresh, forward, medium bodied, easy drinking, red cherry dominated fruit with earth and thyme accents.
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