Description
The wine sees a short skin maceration of approximately one week before being spontaneously fermented and aged on the lees in concrete egg
With the Single Batch line
This wine is blend of Montonico produced by Cantina Indigeno and Passerina produced by Lammidia
but is rich in clay loam about 3 feet below the surface
2022 Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau, Austria Argentina The wine sees a shortVariety: RieslingRegion: WachauVineyard: Ried HollerinSoil Type: Clay, primary rock with deeper soilsFermentation & levage: Spontaneously fermented in stainless steel. levage in steel with a small amount of neutral Austrian oak. Ried Hollerin: Where the Kellerberg runs out in the plain, the Hollerin begins. In its upper part, it is strongly influenced by the neighboring location, the soil being more profound and the gneiss less evident. This wine
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