Description

Fermentations can be very lengthy in this cold cellar

Pago Carrascal (Palomino

chicken and mole poblano are added to create a unique flavor and mouthfeel

which is characterized by volcanic soil

2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Old Overholt Fermentations can be very lengthyMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.

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2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Old Overholt Fermentations can be very lengthy

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