2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy we are excited to have

we are excited to have his wines stateside for the first time

in 1989 cuttings of surviving vines were recovered and brought back to the Viticulture Department at the university

2018 Trizanne Signature Wines Sondagskloof Syrah Breedekloof

velvet-like texture that intensifies and prolongs the finish by buffering the impact of high alcohol

2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy we are excited to haveSize: 0. 09 ha (0. 22 ac) Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled