Description
Rarissime wild wine that only appears once in a while – like that globetrotting distant cousin whose whereabouts are always impossible to guess until he pops up at your door one day and you spend the weekend talking non-stop…
SOIL: Volcanic
Bottled the month of June following the harvest
Very low SO2 at bottling – the goal is 10 to 15 PPM total
2023 Emme Wines Amando El Sol California Espolòn Rarissime wild wine that onlyOrganic. 60% Colombard, 40% Chardonnay. Colombard drawn from the Ricetti Vineyard in the Redwood Valley; Chardonnay from the Siletto Vineyard in San Benito County; both vineyards are farmed organically and dry farmed. Colombard harvested in October, rather late given that 23 was a very cool and slow growing seasonlow ripeness, high acidity. Direct pressed, fermented in stainless steel, rested in a combination of steel and one concrete egg for six
Exchange/Return Notes
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