Description
10 month elevage in concrete egg
Bone dry and textural Champagne with hints of savory umami from a former assistant at Vouette et Sorbee
ripe berries
Potent and bittersweet with a long
Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 10 month elevage in concreteThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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