US$ 49.95
always with the intention of making white wine-- or at least
After the juice is fermented to half of its potential alcohol
The result is salty
this wine is fresh and exuberant in nature and is dry with an almost playful effervescence
2017 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Eugenio Bocchino always with the intention ofFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling.
US$ 49.95
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