Description
2013 Candialle Chianti Classico DOCG Tuscany
who makes a zinfandel from here to this day
brioche and floral
25% of the fruit underwent an extended maceration of 5 months Natural primary fermentation
2023 Maxime Crotet Crotet Bourgogne Aligote Vieilles Vignes Tras-os-Montes 2013 Candialle Chianti Classico DOCGOrganically farmed vines planted in Pernand Vergelesse from the late 1980s on limestone. Fruit is directly pressed then juice settles in temperature controlled tank for 12 hours. Indigenous yeast fermentation in larger barrel. Battonage throughout alcoholic fermentation to encourage suspension of the fine lees. Aged 10 months in french oak with weekly topping off of barrels. Low sulfur. Like his mentor Frdric Cossard, Crotet seeks to vinify as
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