2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Fongoli ungrafted vines—some over 150 years

ungrafted vines—some over 150 years old—planted on volcanic soils in the Taurasi DOCG of Campania

is notable for radiating daytime heat well into the evening

FERMENTATION Direct-pressed for about 2/3 of grapes

30+ year old vines on average

2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Fongoli ungrafted vines—some over 150 yearsVillage: Getaria Elevation: 50 200m Grapes: 100% Hondarrabi Beltza Vine Age: Vines planted from 1918 to 2008 Soil: Clay calcareous Fermentation: In stainless steel tanks with indigenous yeast and 20 days of skin contact; tanks sealed to preserve a portion residual natural carbonation Aging: Six months in the same tanks, on the less Farming: Ecologic Vegan: Yes ABV: 11%