Description
native fermentation finished in the bottle
They only began distilling their own grapes in the 1970s under Gaston Béraut
Each is as unique as the man the bourbon is named for
still racy and chalky as a signature of the grower - beautiful
Siete Misterios Mezcal Tobala CS20230516 native fermentation finished in theRich and spicy, with notes of chocolate and tobacco.
Exchange/Return Notes
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