Description
ambient yeast fermentation with punchdowns and pump-overs depending on the vintage
sitting at the western end of the Cannubi ridge
The fruit comes from two remarkable locations
Roughly 90% Chardonnay
2024 Manfredi Franco 'Ferla' Catarratto Terre Siciliane IGT Sicily, Italy Vincey ambient yeast fermentation with punchdownsHalf pressed into tank and half macerated for two days. Aged in a single barrel from Jura's Thomas Popy. Arrives early August 2026.
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