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spontaneous fermentation caused by the grapes’ inherent yeast content started slowly but persistently
Today it is re-proposed with the same recipe
47% Cabernet Franc planted on 4
These are serious
2022 Max Deheimer 'Nice Guy' Rosé Rheinhessen, Germany Ronchi di Cialla spontaneous fermentation caused by theGrapes: Portugieser and Silvaner with a bit of Pinot Noir Vineyard: 15 25 years old vines on limestone. Estate owned and farmed organically by Max&Marika themselves Making of: manual harvest. The Portugieser and Silvaner were direct pressed together. Native yeast only. Aged on lees for 9 months, in 2400l neutral barrels. The Pinot Noir part was added before bottling for a bit of extra pizzazz. Bottled unfined and unfiltered, with a tiny addition of
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