2021 Chateau de Beru Athenais d'Auxerre Rouge (Pinot Noir) Stagiaire Fermented in open-tops with minimal

Fermented in open-tops with minimal cap management

5 hectares of vines in Maranges and in the Haute Côtes de Beaune

mixed-planted parcel

2019 Andria Gvino

2021 Chateau de Beru Athenais d'Auxerre Rouge (Pinot Noir) Stagiaire Fermented in open-tops with minimalMassal selection of Pinot noir vines located in the town of pineuil, Deep south west facing plot of medium slope. Kimmeridgian clay limestone soils. Vatting and fermentation of whole bunches in a tapered wooden vat. Fermentation under the action of indigenous yeasts and vinification without input. The grapes infuse. Light pumping over and punching down allow gentle extraction. Total maceration of 2 to 3 weeks. Aging for one year in Burgundy pieces for