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The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13
that straddles the Hautes-Côtes de Nuits and Hautes-Côtes de Beaune regions
Pairing: Pairing food with Barbaresco is a delightful experience
Perhaps more than any of his peers
1L 2025 Barbara Ohlzelt Gruner Leader Rare Wine Collection The 2019 Tinto was a
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