Description

demi-muids and foudres

Yields are kept under 35 hl/ha

“Les Cras” still manages to exemplify the graceful essence of Chambolle

fermentation on skins

2015 Cavalier Lorenzo Accomasso Barolo DOCG, Piedmont, Italy IlBioselvatico demi-muids and foudresThis legendary vintage comes from ultra low yield vineyards in the Annunziata cru of La Morra, managed personally by Lorenzo Accomassoone of Barolos most revered traditionalists. The wine is made with minimal intervention: fully native yeast fermentation, often lasting up to 50 days, followed by extended aging in large old oak casks for over five years before release

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2015 Cavalier Lorenzo Accomasso Barolo DOCG, Piedmont, Italy IlBioselvatico demi-muids and foudres

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