2025 Lamoresca Rosato, Sicily, Italy Snowden Alcoholic fermentation in stainless steel

Alcoholic fermentation in stainless steel vats at a temperature of around 18°C

Katrin's Grüner is fermented with ⅓ carbonic maceration

" The change was made to comply to the new standardization of Barolo cru' names across the region - there was no change to the source nor the winemaking or aging of the wine

Vineyard Area: From a

2025 Lamoresca Rosato, Sicily, Italy Snowden Alcoholic fermentation in stainless steelFor the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3 4% of the total wine. He de stems and crushes Nero dAvola and Frappato (roughly 50 50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3 4 hours. He uses an old fashioned manual basket press for softly pressing the must back into the plastic tini for the remaining fermentation. The wine is aged in concrete through