2019 Pedro Balda El Cattaral, Rioja DOCa, Spain Kentucky Aromatically

Aromatically

5 hectares (2024+)

Oily-textured and intoxicating in its enveloping saline aromatics

2019’s fruit was aged for 17 months in barrel

2019 Pedro Balda El Cattaral, Rioja DOCa, Spain Kentucky AromaticallyPedro Balda only produces 2,000 bottles from his cave in San Vicente de la Sonsierra, but he has been doing it for 15 years. He combines his wine production with his scientific research and publishing at the university and works with grape varieties in different regions of Spain, not only in Rioja. In 2023, he purchased a small plot in the lieu dit El Bardallo and has family vines in La Canoca and La Nava. Luis Gutirrez This is pure Tempranillo from