Description

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and floral aromas

97 Pts Neal Martin Vinous

The wine is characterized by its freshness

NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan (720ml) Solaia This is openAfter the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol just before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.

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NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan (720ml) Solaia This is open

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