Description
I was blown away by the 2016 Château Marquis d'Alesme Becker on each of the three times I was able to taste it
Like a tight ball of silky thread
The yeasts of the first fermentation are selected and own
As is usually the case here
Sassetti Livio Pertimali Brunello di Montalcino Riserva DOCG, Tuscany, Italy 2016 Kate Arnold Wines I was blown away byArchetypal sangiovese with cherry and floral aromas as well as sandalwood. Medium to full bodied with firm, polished tannins. Tight and extremely structured yet theres an impressive finesse and craftsmanship here. Fine velvety texture. 98 Pts James Suckling
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