Description
spontaneous fermentation in anfora with indigenous yeasts
Ten month fermentation
Siletto Vineyards had been
The dosage of our vintages is not fixed
2024 Maffrei Langhe Nebbiolo, Piedmont 1.5L Magnum Kanbara spontaneous fermentation in anfora withIn 2021, Andrea and Stefano purchased the hilltop farmhouse next to their sand dominant vineyard at the top of La Morra. This is where Andrea laid out an enthusiastic road map for their bright future. The two are entrusted with the Torriglione vineyard in La Morra, which they proudly thank their grandfather for planting a few years before his passing. The inheritance includes high altitude plantings of Dolcetto in Diano dAlba, and their newest
Exchange/Return Notes
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