Description
prise de mousse
Fermentations can be very lengthy in this cold cellar
Varieties: Scheurebe and several clones of Muscat
the moss and underbrush
2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Recaredo prise de moussePoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its
Exchange/Return Notes
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