Description
fermented with wild yeast in open wood vats
Fancy labels come and go—Beefeater’s still pouring
aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years
with mild spice integration from the rye
Scarpa Albarossa Rose Brut NV 2025 L'Assemblage Part 2 fermented with wild yeast inA sparkling rose made from an obscure grape called albarossa. This brut bubbly is refreshingly crisp, with hints of fresh strawberries.
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