Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON took over the family vines

took over the family vines in 2003

and fresh goat cheese but also has enough depth to complement richer dishes like butter-poached lobster or roasted chicken with citrus

It also complements aged cheeses and charcuterie with ease

and unapologetically powerful

Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON took over the family vinesScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.