Description

2018 Albert Boxler

Fermented in fiberglass tanks

who prefers white wine

Carpano 'Punt e Mes' Vermouth

2020 Swick Wines Roussanne, Columbia Valley, Washington Yamazaki 2018 Albert Boxler2020 Swick Wines Roussanne, Columbia Valley, Washington Grapes are hand harvested and immediately pressed as whole bunches. The wine ferments in 228 liter 8 year old barrels with indigenous yeast for about 1 month. The wine rests in the same barrels for 6 months of elevage, with one racking before bottling and no battonage. The wine is unfiltered and lightly sulfured before bottling.

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2020 Swick Wines Roussanne, Columbia Valley, Washington Yamazaki 2018 Albert Boxler

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