Description
These one-of-a-kind cultivars are now being responsibly farmed in Sonoma County
31% Cabernet Sauvignon
Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu
A pleasant mix of red berry and citrus fruit
David Trousselle Auxey-Duresses Rouge 2022 070226ROBUST These one-of-a-kind cultivars are nowAuxey Duresses has long been the Cote de Beaune's best kept secret for Pinot lovers, a cooler, hill tucked village just behind Meursault and Monthelie. David Trousselle recently added 0. 4 hectares here, in keeping with his stated preference for cool climate terroirs. The wine is destemmed, native yeast fermented over 15 20 days of gentle maceration, and aged in barrel with minimal new oak (10 20% max), farmed naturally and converting to organic. The
Exchange/Return Notes
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