2020 | Mazzi Sanperetto Valpolicella Classico Superiore | Veneto Breaking Bread which spends 60 days on

which spends 60 days on skins and is aged in Chilean Rauli (type of tree) foudres

untoasted oak barrels (a fine-grained Caucasian wood that allows for excellent balance between fruit and oak) for nine months

This has a nice deep well of warmed cassis and plum puree flavors

23% Mourvèdre

2020 | Mazzi Sanperetto Valpolicella Classico Superiore | Veneto Breaking Bread which spends 60 days onValpolicella Classico Superiore "Sanperetto" by Mazzi is a classic blend of the typical grapes of the area, coming from 4 different cru of Negrar area. A red with an intense and persuasive aromatic profile with fruity contours of blackberry and cherry and vanilla, tobacco and liquorice hints. The round, fresh and tannic sip, stretches on minty notes that embellish the drink.