Description
• Fermentation lasts 6-10 days in stainless steel and cement tanks
Terada Honke "Daigo no Shizuku" Junmai Muroka Namagenshu
2018 Domaine de la Borde Arbois-Pupillin 'La Marcette' Chardonnay
dried fruit
2020 Martin Texier Brezeme Blanc Mas de Daumas Gassac • Fermentation lasts 6-10 daysRoussanne from a parcel planted three years ago. Fermented and kept in barrels on the lees. According to Martin, it has exotic notes so far, and he hopes it will evolve into a more serious, Provencal style white with time.
Exchange/Return Notes
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