Bigallet China-China Amer 750ml Neversink pleasantly sharp with a lingering

pleasantly sharp with a lingering palate of Artemisia

The must fermented with indigenous yeasts

Composed of distillate from seven Beam Suntory distilleries from five countries including Ardmore and Glen Garioch from Scotland and Yamazaki and Hakushu from Japan

from 12 to 18 months and then in the bottle for at least 6 months

Bigallet China-China Amer 750ml Neversink pleasantly sharp with a lingeringProduced by the Bigallet distillery according to the original recipe since 1875 The intense orange aroma and flavor in China China comes from Bigallet's proprietary process of distilling fresh orange peel macerations three times in copper alembic stills. Bigallet uses both sweet oranges from Valencia and bitter oranges from the former Caribbean island of Curaao. This intense orange distillate is blended with earthy and bitter gentian, tart chinchona