2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy Frederic Cossard and in ’21 year due

and in ’21 year due to severe drought

blended and left on the lees for 4 months

The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007

Winemaking: spontaneous fermentation in demi-muids with indigenous yeasts

2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy Frederic Cossard and in ’21 year dueOrganic farm certified by IMC (doc. n. 3194 RV. 01), surrounded by 23 hectares of land. Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none