2024 Domaine les Carmels 'Les Caprices' Cadillac Cotes de Bordeaux, France Bartolo Mascarello Japan’s quintessential whisky

Japan’s quintessential whisky

They looked to Biodynamic and organic farming strategies to create life in the soil and renew the vineyard's vitality

in Marlborough New all dry farmed and orgcanically farmed

The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur

2024 Domaine les Carmels 'Les Caprices' Cadillac Cotes de Bordeaux, France Bartolo Mascarello Japan’s quintessential whiskyVariety: Merlot Vine Age: Planted in the 1980s, 1990s, and 2018 Terroir: From multiple plots in the Cadillac, multicolored clay with limestone inputs, soil up to 8 meters deep. Viticulture: Certified organic (Qualisud, 2010), Bordelaise pruning. Vinification: De stemmed, uncrushed, ambient yeast fermentation, short pumpovers to limit the tannin structure, aged for 4 6 months in stainless steel tank, minimal (if any) added SO2 after vinification.