Description

Liquid Measuring: Measures both liquid (fl oz

05 oz (1 g) increments using the following units: oz

Vacuum sealer recommended

The rack is oven-safe to 400°F

The Art of Making Fermented Sausages Bulk Steak Liquid Measuring: Measures both liquidWritten by Stanley Marianski Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

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The Art of Making Fermented Sausages Bulk Steak Liquid Measuring: Measures both liquid

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